The Ecco restaurants offer gourmet cuisine and fine dining. They are multi-award-winning, with two Michelin stars and 18 Gault Millau points each. What began as an idea by Executive Chef Rolf Fliegauf in Ascona and St. Moritz is now one of the most sought-after fine dining concepts in Switzerland. His long-time right-hand man Stefan Heilemann has taken the helm as Executive Chef in Zurich. Individually, the two are brilliant, together, they are unbeatable.